Restaurant du Soleil - Menu page

Restaurant du Soleil
Boulevard de Grand Case
Grand Case, Saint Martin
phone 590 87 92 32
Grand Case Map | Home
Low season: dinner 6:00 to 10:00
High season: lunch 12:00 to 2:00 | dinner 6:00 to 10:00

Our Menu

Appetizers | Fish and Seafood | Meat courses | Desserts | House Suggestions | Specials

Appetizers - Entrщes

д Chilled Tomato Soup with Basil flavors, Dices of Smoked Duck Breast,
Thinly Sliced Vegetables & Parmesan Crackers
А 7.00

д Lobster Bisque, Cream & Flavored Toasts with Parsley, Garlic
А 12.00

д Terrine of Goat Cheese & Artichokes, Tomato Dressing with Green Curry
А 10.00

д Chef Fashioned Ceasar Salad with Fresh Anchovies & Chicken
А 10.00

д Small Samossas of Cod & Mashed Potato, Touch of Sepia Ink & Mixed Green with Piklis
А 12.00

д Leek Tart with Proscuitto, Mixed Green with Hazelnut Dressing
А 9.00

д лаLТМuf Meuretteа╗ (poached eggs over toasts, red wine-bacon-wild mushroom sauce )
А 7.00

д Burgundy Snails with Garlic & Parsley Butter Sauce
Single (6) А 6.00
Double (12) А 11.00

Appetizers | Fish and Seafood | Meat courses | Desserts | House Suggestions | Specials

Fish and Seafood - Poissons et Fruits De Mer

д Freshly Smoked Mahi-Mahi Filet, Red Wine sauce with Wild Mushroom
А 15.00

д Roasted Cod Fillet with лаPanch Peranа╗
А 16.00

д Turbot Fish Fillet and Steamed Vegetables with Brittany Salt, Light лаBeurre Blancа╗
А 19.00

д Sea Scallops with a Provenчal sauce, Zucchini Fritters
А 19.00

д Mussels in White Creamy Sauce and Fettuccini
А 14.00

Our specialty

лаThe Cauldron ╗
(Sea Scallop, Shrimp, Fish, Fresh Water Shrimp, Mussels & Vegetables)
With лаRouille & Aяoliа╗ sauces, Parsley & Garlic Toasts
А 24.00

Appetizers | Fish and Seafood | Meat courses | Desserts | House Suggestions | Specials

Meat - Viandes

д Penne with Ratatouille & Chicken (can be served with or without sunny side up)
А 12.00

д Roasted Deboned French Quail Stuffed with Spinach, Potato лаGaletteа╗
А 17.00

д лаPoule au Pot Henri IVа╗
(Stewed Fowl & Creamy Bouillon, Fresh Herbs & Rice)
А 16.00

д Pork Loin with a Sweet & Sour Sauce, Dried Prunes & Candied Shallots, Couscous
А 14.00

д Grilled Ribeye, Old Fashioned Peppercorn Sauce, Potato & Swiss Cheese Gratin
А 18.00

Appetizers | Fish and Seafood | Meat courses | Desserts | House Suggestions | Specials

House Suggestions - Les Suggestions du Soleil

We offer an inexpensive plat du jour at lunch time
Glass of wine
A plate with a main course and a side
and coffee for 13.50А
Usually both a fish and a meat are offered

Here is a lamb shoulder braised with vegetables and wild mushrooms
with a potato gratin as a side

This is a poached chicken with vegetables in a creamy broth

This is a shepherd's pie with salad

Appetizers | Fish and Seafood | Meat courses | Desserts | House Suggestions | Specials

Desserts - Les Desserts

Chocolate Cake & Orange Sauce
А 6.00

лаTatinа╗ Apple Tart & Vanilla Ice cream
А 7.00

Three Sherbets over a Crust & Red Fruit Sauce
А 6.00

Crшme Brulщe with Mango
А 5.00

лаProfiterolesа╗ with Dark Choclate Sauce
А 6.00

Delight from French Pasture, Mixed with Wallnut Oil
А 8.00а

Appetizers | Fish and Seafood | Meat courses | Desserts | House Suggestions | Specials

Specials - Specials

лаThe Cauldron ╗
(Sea Scallop, Shrimp, Fish, Fresh Water Shrimp, Mussels & Vegetables)
With лаRouille & Aяoliа╗ sauces, Parsley & Garlic Toasts
А 24.00

Appetizers | Fish and Seafood | Meat courses | Desserts | House Suggestions | Specials